Carbohydrates, simply put, are our body’s main source of energy. We need carbs to function and for our brain to think clearly! Recommended daily allowance is about 130 grams of carbs per day for the “average” person. Check with your doctor or do some research online to figure out a good balance for your body.
My mom recently sent me a care package in the mail. Was it full of homemade cookies and chocolate hearts and love notes? Nah.
Cheez-its. Yep, bags and bags of individual servings of Cheez-its. I don’t even remember the last time I had one of the crispy yellow cheese-crackers. But hey, I took it as a nutritional learning opportunity. So here’s the question…Do Cheez-its actually include real cheese??
Check out the nutrition labels below taken from 1% milk and white cheddar cheese cubes.
When you look at the ingredients list, you can see that both are made from milk. (The milk carton also has vitamin D added because most milk in the USA is fortified with vitamin D.)
So let’s ignore the vitamin D since we know that is an added fortificant.
If both are milk products, the nutritional info must be the same right?? HMmmm.
Well for one thing, both have similar amounts of calcium.
But let’s look at and discuss the three MACROnutrients: Fat, Protein, and Carbohydrates.
– The cheese has more fat because this particular kind was not made from skim milk. Ok makes sense.
– Protein levels are similar as well. Cool. Still makes sense.
But let’s look at the carbohydrates.This is the most shocking difference!Why does regular milk have a a whopping 12 g of carbohydrates per serving and cheese have practically NONE??
??????????????Why does milk have SUGAR and cheese NOT????????????????????
Well, my friends, this is due to the sugar, Lactose, which is present in milk but not most cheeses. Lactose is a naturally occurring sugar in milk, kind of like fructose is the naturally occurring sugar in fruits.
When making cheese, the lactose is converted into something entirely different. The fermentation process in cheesemaking practically gets rid of all the lactose. And the longer the cheese ages, the less lactose it has! So for all those lactose intolerant people.. cheese may be A-OK!
So what does this all mean? This means that milk has carbohydrates, while most cheeses do not! Carbohydrates are our bodies primary source of energy, but some people may need to monitor their carbohydrate intake more than others. For example: endurance athletes, diabetics, etc.
Make sure to keep this nutritional fact in mind! And help share the education! Please comment below if you know any other foods that are made from similar ingredients yet have different nutritional properties!! 😀 Happy Learning!
If you do an internet image search on “bad foods”, the primary results are those of juicy burgers. This is an issue. Because burgers are NOT bad for you! In fact, no foods are bad for you. Foods provide us with the nourishment we need to live!!
Here is a list of why burgers provide LOTS of nutrients:
1) The burger bun: Usually made with enriched or whole wheat flour, this provides us with essential B-vitamins and Iron! And also FIBER! By the way, did you know fiber is part of the carbohydrate macronutrient group?
2) The meat patty: Standard burgers are made from beef, and beef is rich rich rich in IRON and PROTEIN!! There is also plenty of fat. Oh, and ZINC and B-Vitamins! Remember, vitamin B12 is ONLY found in animal food products!
3) The fixings! The more you add on top of your burger, the more nutrition you are adding. Read about the benefits of cheese here. Veggies add plenty of vitamins. Condiments like mayo add more fat (which also helps your body with the absorption of vitamins!)
Remember, learn about nutrition in foods so you can make the choices and find the balance that is best for your life! Our bodies require a certain amount of nutrients for optimal function. While we want to nourish our bodies, we do not want to fall victim to overnutrition or malnutrition or undernutrition. BALANCE is the key to happiness!!
So how about that summer bbq?? 🙂 What toppings to you like on your burger?