What are cookies anyway? They are NOT bad foods. Unfortunately we’ve attached this moral value to cookies as things which should make us feel guilty. But fortunately, YOU can help change that!
Cookies are not bad for you. Make your own and you’ll see that cookies are nothing but pure deliciousness and nutritiousness baked into a convenient grab and go form.
Made up of mostly carbs (flours and sugar) and fat (butter), cookies are perfect if you need a quick sugar spike, some fuel for before a workout, or just some extra nutrients for the day. We need to stop viewing foods as good or bad, but rather just vehicles for varying amounts of certain nutrients.
Share the love, share nutrition education, and share cookies! Happy holidays!!! What is your favorite kind of cookie?
So let’s look at these four ingredients: Macaroni, Cheese, Milk, and Butter. What nutrients do they offer?
1) Macaroni (aka an elbow shaped pasta) is usually made of enriched flour. This means it is made from fortified wheat flour that contains many B vitamins and iron. And since it is made from flour, this means it is a carb! Our body loves and NEEDS carbohydrates.
2) Cheese is a processed dairy product, meaning it contains protein, calcium, fat, and sodium. Oh and since it is an animal food product, it contains the essential vitamin B-12!! Remember, B-12 is mostly only found in animal food products.
3) Milk is ..milk. Usually, the kind we consume comes from cows. And even though milk is used to make cheese, there are some key nutritional differences.
4) Butter. butter butter butter. So yummy, and so nutritious! Check out why it is great to include some butter in our diets. (Hint: Butter is a Fat. And we NEED fats!)
Mac and Cheese can absolutely be part of a healthy diet once we understand the nutrients it offers! Look at the nutrition labels on mac and cheese ingredients to see what you’re consuming. And remember, recipes can be tweaked to fit your diet! That is why learning how to cook is essential in life. Happy Mac’ing!
Happy Mother’s Day!!!! Whether you are taking Mom out for Sunday brunch, or cooking at home, French Toast is a surefire way to make any mom happy. Crispy, eggy, drizzled in maple syrup, a touch of butter, how can you go wrong? You can’t!!!! Besides being a delicious meal, it is also VERY nutritious!!
French toast was originally created to “revive” old stale bread by soaking it in a mixture of eggs and milk, and then pan frying it with some butter. Today we enjoy it ALL THE TIME–stale bread, fresh bread, any kind of bread..we LOVE french toast!!
It is truly a great way to fuel your body for the day. Why? Let’s focus on the three macronutrients–carbohydrates, protein, and fat.
Bread and maple syrup provide lots of energy due to high concentrations of carbohydrates (which is our body’s main source of energy).
Eggs and dairyhave a high concentrations of protein (what most of our body is made of!), along with some fat.
Butter is essentially just fat, which we need for fat-soluable vitamins (D, E, A, and K)!
USDA recommends a diet with ratio ranges of about 45-65% carbs, 15-35% protein, and 20-35% fat.
If you do the math (or if you just estimate;), French Toast is theperfect balance of the three macronutrients. Mostly carbohydrates, and then some protein and fat! In food terms–mostly bread, some milk and eggs, and some butter! Syrup just adds plenty more carbohydrates, which is great for your body especially if you are consuming french toast in the morning. Carbs are not bad! Carbs = ENERGY!!!!
I have read many-a-health-blogs that suggested you scrape the icing off a piece of cake before eating it to save calories, save fat, save sugar. And to that I say, save it for what? Save it to ingest in some other form that is not the delicious frosting on top of my cake? Save it for after the party so I can pride myself for snacking on an apple and peanut butter instead?
The idiom “Icing on the Cake” came into existence because it is the perfect example of “something good that is added to another good thing”. But our over-obsessed health culture today is rendering this expression meaningless. Icing, or frosting, is becoming synonymous with “bad”, “unhealthy”, “fattening”. And that is true if you choose to look at it that way.
Or you can choose to look at frosting as what it is! A simple mixture of sugar, dairy and butter–all of which are FOODS with nutritional value!! I’ve discussed sugar and dairy in the “Ice cream is good for you” post, so let’s focus on the butter component of icing. Or frosting. Whichever you call it.
Alright. Let’s get some things straight. Butter facts:
1. Butter is a fat. It is not what makes you fat. It is a TYPE of fat. Fat is essential for survival.
2. Butter is rich rich RICH in Vitamins A, E, D, and K2.
So celebrate butter. Celebrate the icing on the cake. Make this buttercream fosting today. Life is too short to rob ourselves of nutritional happiness in times of celebration (isn’t this usually when we eat cake anyway?)
Have your cake, eat it, AND the icing too!!!!!
And now for today’s relevant, yet irrelevant question: What is your ideal cake:frosting ratio?