My mom recently sent me a care package in the mail. Was it full of homemade cookies and chocolate hearts and love notes? Nah.
Cheez-its. Yep, bags and bags of individual servings of Cheez-its. I don’t even remember the last time I had one of the crispy yellow cheese-crackers. But hey, I took it as a nutritional learning opportunity. So here’s the question…Do Cheez-its actually include real cheese??
The white bread most often has the same, or more B vitamins and iron than the whole wheat bread! Why is that??
Well, the answer lies in the type of flour used to make the bread. Most white bread in the US is made from enriched flour. In fact, there is mandatory legislation in place in the US to fortify flour with at least folic acid or iron.
Does this mean that white bread is better than whole wheat? No. One type of bread is not inherently better than another. Just like for any food. One cannot justify any food being “better” or “worse” than any other. Everything depends on the individual and the situation.
Let’s promote nutrition education instead of judgement and health propaganda. The choice to eat or not to eat something is up to YOU. Do your research, understand the nutrition, and then eat. And move on with life. Food fuels us and should only exist as positive influences in our lives.
Now whether you choose White bread or Whole Wheat bread for your sandwich today, know the nutrients you are getting, and which ones you are not. Enjoy your lunch, and remember this: There are no bad foods! (only bad relationships with food!)
You’ve heard that vitamin B12 is only found in animal foods, but did you know that beer also contains vitamin B12?
In fact, beer is rich in many of the B vitamins!
It is often easy to overlook the vitamins and minerals in beer because most alcohol does not contain nutrition labels, which is why it is important to do research to see how beer is made and where those nutrients come from.
Let us know what you find, and please share with the Positive Eats community in the comments section below!
If you do an internet image search on “bad foods”, the primary results are those of juicy burgers. This is an issue. Because burgers are NOT bad for you! In fact, no foods are bad for you. Foods provide us with the nourishment we need to live!!
Here is a list of why burgers provide LOTS of nutrients:
1) The burger bun: Usually made with enriched or whole wheat flour, this provides us with essential B-vitamins and Iron! And also FIBER! By the way, did you know fiber is part of the carbohydrate macronutrient group?
2) The meat patty: Standard burgers are made from beef, and beef is rich rich rich in IRON and PROTEIN!! There is also plenty of fat. Oh, and ZINC and B-Vitamins! Remember, vitamin B12 is ONLY found in animal food products!
3) The fixings! The more you add on top of your burger, the more nutrition you are adding. Read about the benefits of cheese here. Veggies add plenty of vitamins. Condiments like mayo add more fat (which also helps your body with the absorption of vitamins!)
Remember, learn about nutrition in foods so you can make the choices and find the balance that is best for your life! Our bodies require a certain amount of nutrients for optimal function. While we want to nourish our bodies, we do not want to fall victim to overnutrition or malnutrition or undernutrition. BALANCE is the key to happiness!!
So how about that summer bbq?? 🙂 What toppings to you like on your burger?
Let’s face it. You will probably end up at a Waffle House this weekend. And you will probably order the All-Star breakfast. Because you’re an All Star. Because it’s the first menu item and written all patriotic-like in a red, white, and blue banner. Because it consists of a waffle AND hashbrowns AND bacon AND eggs AND coffee. Because you’re American, and it is almost your duty to order it.
Most importantly, it will be delicious. And nutritious? YES. It will be very nutritious because like we always say here at Positive Eats, ALL FOODS HAVE NUTRITION!
Well, What kind of nutrition? Tell me more…
OK I will! (did I just have a conversation with myself?)
Whatever it’s a blog.
Anyway.. let’s look at each separate component of this feast:
THE WAFFLE (+ Syrup)
Fluffy with just the right amount of crispness around each indented groove, the infamous Waffle from Waffle house is perfect. It is also a great vehicle for B-vitamins and iron! This is because waffles are made from enriched flour. Flour fortification with nutrients is mandatory in the US.
And who can eat waffles without syrup? Maple syrup is full of antioxidants, calcium, iron, zinc, and potassium!
Together, waffles + syrup are a sweet carbohydrate powerhouse–meaning you will have ENERGY!!!! for hours!!!
EGGS and BACON Eggs and Bacon–The perfect salty/savory compliment to the waffle. Both are FULL of the macro-nutrient, PROTEIN! We need protein for virtually everything in life, including growth and repair and metabolic functions. And since both eggs and bacon are animal products, they contain the essential vitamin B-12, which is ONLY found in animal products, along with a slew of other nutrients. COol!
HASHBROWNS mmm potatoes!!! Vitamin C!!! Potassium! Find out more about potatoes in this earlier post on French Fries. Like your hashbrowns “covered”? aka topped with melted cheese? You are adding calcium and protein! Read more about cheese here.
We all know that coffee has a lot of caffeine. But with regards to nutrients, did you know coffee contains essential B vitamins and manganese and potassium?
And there you have it. A full breakfast at Waffle House. A full dose of NUTRITION! 🙂
Remember, remain positive about what you eat!! We cannot fuel our bodies with regret, guilt, or shame! Happy eating everyone!! And enjoy the weekend.